Chaat... By hearing the name itself crispy, tangy and spicy taste springs to mind. But, our today's recipe 'Daulat Ki Chaat' is snowy, sweet and enriched with saffron aroma will make you go gaga over it. It's a winter dish, because it collapses and loses its texture and taste in hot weather.
Grab The Preparation Process Of 'Daulat Ki Chaat'
Put some saffron threads in little bit of warm milk. When the milk colours and cools, refrigerate it.
Mix full cream milk with cream. Refrigerate for eight hours or so.
Now whisk it with a hand blender. Remove the froth and keep collecting it in a deep bowl. Leave some milk-cream mix aside.
Mix this with the saffron milk and whisk again, putting the saffron-tinged froth in another vessel.
Put a scoop of the first mix in a bowl, top it with browned and crumbled khoya, some crushed nuts and powdered sugar.
Now add a small scoop of the saffron-flavoured froth on top. Serve immediately.
Ummm! Devour the creamy 'Daulat Ki Chaat' in a jiffy.