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Kick-Start Your Week With This Sublime Breakfast Milk-Jalebi

Written by : LifeStyle Team
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Wanna add some sweetness to your breakfast? Then, this 'Doodh-Jalebi' is a right choice to satiate one's sweet craving in the morning. It is a North Indian delight which gives a sweet kick to your palate in the morning itself. It's a delicious mix, the succulent jalebis dunked in loads of thickened milk will give completeness to the dish.


  • Refined flour – 250g

  • Sugar – 500g

  • Yeast – 1tsp

  • Water as needed

  • Oil to fry



  1. Soak the yeast in lukewarm water for 15 minutes or so. Mix it with flour in a bowl, add some water and make a thick batter. Cover it and leave it overnight.

  2. Make the syrup by boiling sugar in 2 ½ cups of water for a couple of minutes. Keep aside.

  3. Take an icing pipe and pour the flour mix in it. Heat oil and squeeze some of the mix out of the nozzle, making a shape like an uneven concentric circle.

  4. When it is golden brown, take it out, put it in the syrup and push it down with a ladle for about 10 minutes.

Serve the hot-juicy jalebis with a dollop of malai.

(Courtesy: HT & Shutterstock)

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