Wanna add some sweetness to your breakfast? Then, this 'Doodh-Jalebi' is a right choice to satiate one's sweet craving in the morning. It is a North Indian delight which gives a sweet kick to your palate in the morning itself. It's a delicious mix, the succulent jalebis dunked in loads of thickened milk will give completeness to the dish.
Refined flour – 250g
Sugar – 500g
Yeast – 1tsp
Water as needed
Oil to fry
Soak the yeast in lukewarm water for 15 minutes or so. Mix it with flour in a bowl, add some water and make a thick batter. Cover it and leave it overnight.
Make the syrup by boiling sugar in 2 ½ cups of water for a couple of minutes. Keep aside.
Take an icing pipe and pour the flour mix in it. Heat oil and squeeze some of the mix out of the nozzle, making a shape like an uneven concentric circle.
When it is golden brown, take it out, put it in the syrup and push it down with a ladle for about 10 minutes.
Serve the hot-juicy jalebis with a dollop of malai.
(Courtesy: HT & Shutterstock)